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These 10X10 booths are located on the West side of our pavilion and can accommodate a pop-up tent and one table, with no electrical hook-ups.
Booths #8-#11 are labeled in orange on the booth map.
VENDOR RULES
Cottage bakers or canned goods (jam, pickles, salsa, etc.) makers must follow the Texas Cottage Food Law rules. For a list of what can/cannot be sold according to the Texas Cottage Food Law, visit texascottagefoodlaw.com. You can also find information about proper preparation of product samples on the Grayson County Health Department website, if you plan to offer samples.
If you sell meat or eggs or anything requiring health department oversight, be sure that your health department fees are paid, required licenses are up to date and all rules are followed. Vendors must have all license/permits on site during the market. Forms are available online through the Grayson County Health Department. Http://www.co.grayson.tx.us/users/Health_Dept/Docs/Farmers_Market_Permit.pdf
These 10X10 booths are located on the West side of our pavilion and can accommodate a pop-up tent and one table, with no electrical hook-ups.
Booths #8-#11 are labeled in orange on the booth map.
VENDOR RULES
Cottage bakers or canned goods (jam, pickles, salsa, etc.) makers must follow the Texas Cottage Food Law rules. For a list of what can/cannot be sold according to the Texas Cottage Food Law, visit texascottagefoodlaw.com. You can also find information about proper preparation of product samples on the Grayson County Health Department website, if you plan to offer samples.
If you sell meat or eggs or anything requiring health department oversight, be sure that your health department fees are paid, required licenses are up to date and all rules are followed. Vendors must have all license/permits on site during the market. Forms are available online through the Grayson County Health Department. Http://www.co.grayson.tx.us/users/Health_Dept/Docs/Farmers_Market_Permit.pdf